The Chef's Table @ Eleven98

Indulge in a totally unique and one-of-a-kind dining experience, with Eleven98’s nine course tasting menu at The Chef’s Table, hosted by Michelin-trained Chef Aidan Brooks. Everything on Eleven98's menus comes from Hackney, the borough in which Aidan was born and bred. His golden rule is that 100% of the fruits, vegetables and herbs used on the menu must have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced. Eleven98's aim is to bring the elegance and panache of fine dining to an informal and relaxed atmosphere, with a tasting menu experienced by guests at a communal table. Each course is a celebration of the vibrant and diverse flavours that make Hackney's local produce so special, and throughout the evening Aidan is always on hand to share stories of the provenance behind each plate. His tasting menu really is the perfect way to experience the best of Hackney's local food scene. Book your spaces today and join us for a culinary journey through Hackney!

A WELCOME COCKTAIL

RESPECT YOUR ELDERS 58&Co Gin, Foraged Elderflower Cordial, Gala Apple Juice, Elderflower Sherbet

FIRST COURSE

NIBBLES Some Light Snacks To Begin With

SECOND COURSE

GOAT'S CURD BONBON Cherries From Clare at No.32

BREAD + BUTTER Warm Rosemary Challah, House-made Unpasteurised Salted Butter

THIRD COURSE

CUCUMBER IN MANY GUISES Labneh + Pumpernickel

FOURTH COURSE

MEMORIES OF KØBENHAVN

FIFTH COURSE

RICOTTA GNUDI Haggerston Three Cornered Leek + Crispy Cheese

SIXTH COURSE

BAVETTE OF EX-DAIRY COW Bread Sauce + Various Plums

SEVENTH COURSE

COURGETTE / BASIL Through The Looking-Glass

EIGHTH COURSE

WHIPPED CHEESECAKE Foraged Fig + Brown Butter Crumbs

NINTH COURSE

PETIT FOURS Sweet Treats For The Table Dietary restrictions: We are able to cater to a wide variety of dietary requirements - simply let us know when booking and then leave the rest to us!