Hold onto your forks, foodies! The Michelin Guide has rolled out its 2025 edition and it’s a juicy one. Whether you’re a seasoned gourmand or an aspiring epicure, we’re here to help you navigate the latest culinary hotspots.
Moor Hall: The New Three-Star Sensation ⭐️⭐️⭐️
First up, let's talk about Moor Hall in Aughton, Lancashire. This place just snagged its third Michelin star - making it the culinary equivalent of a hat-trick. Chef Mark Birchall and his team offer an 18-course tasting menu that starts with a garden tour. Yes, you read that right - 18 courses.
📍The Barn, Lancashire
London Calling: News Stars in the Capital
London's dining scene continues to evolve, with several new Michelin-starred restaurants making their debut this year.
⭐️ Plates: Located in Fitzrovia, Plates has become the UK's first plant-based restaurant to earn Michelin-star. Chef Kirk Haworth's innovative, flavour menu will make you forget the meal ever existed.
📍320 Old St, London
⭐️ AngloThai: This newcomer earned its star just two months after opening. Blending traditional Thai flavours with modern British techniques, this restaurant is a testament to the power of cultural fusion. 📍22-24 Seymour Pl, London
⭐️⭐️ The Ritz: An iconic name in the dining world,The Ritz has added a second star to its name, further cementing its reputation for excellence.
📍150 Piccadilly, London
Scotland's Culinary Renaissance
Scotland's food scene is on the rise, with Edinburgh and Glasgow making significant strides. This year, the Michelin Guide ceremony was held in Glasgow, highlighting its emergence as a culinary destination.
⭐️ Eleanore: This spot is redefining Scottish cuisine with its focus on hyper-local ingredients and contemporary techniques. The intimate dining room and open kitchen create an engaging , immersive experience.
📍30-31 Albert Pl, Edinburgh
⭐️ Ka Pao: Bringing Southeast Asian-inspired dishes to the heart of Glasgow. The vibrant menu, influenced by the flavours of Thailand and Malaysia, includes standouts like caramelised pork belly with tamarind and coconut-braised beef cheek.
📍26 Vinicombe St, Glasgow
A Victory for Veganism: The Rise of Plant-Based Dining
In addition to Plates in London, other vegan and vegetarian-friendly spots are gaining recognition:
⭐️ Mana: This spot continues to innovate with it's predominantly plant-based menu. Chef Simon Martin's approach to Nordic-inspired cuisine focuses on fermentation and seasonal produce, creating complex, umami-rich dishes.
📍42 Blossom St, Ancoats, Manchester
Explore the Best of 2025 Dining with Appetite
Feeling inspired by all these exciting new Michelin stars? Appetite is here to make your dining dreams come true. Our app lets you:
Discover the latest Michelin-starred restaurants across the UK.
Track your favourite spots and get notified when new venues are added.
Book tables easily and securely, without the headache of long waitlists.
Whether you’re planning a special celebration or just want to taste the latest culinary trends, Appetite is your ultimate guide to fine dining.
So, what'ya waiting for? Save this list on Appetite now.
Comentarios