Bums on Seats: Wilde's Deli x Appetite

Wilde’s and Appetite have teamed up to bring you the best of Jew(ish) cuisine - hosted by Appetite, cooked by Wilde’s. Founder and chef, Ollie Gratter, has taken the Jewish food scene by storm, cooking up some of the classics like salt beef and smoked turkey, whilst also exploring his uniquely creative side with dishes such as ox tongue katsu and sour pickle gazpacho.

This is the first of many in Appetite’s ‘Bums on Seats’ supper club series, where they’ll be bringing the best of the London supper club and pop-up scene to their community and beyond.

Join us for a cocktail-fuelled, intimate evening of Jew(ish) cookery at Peckham Arches on the Wednesday 15th of November.

Menu 

One

Beet & Bourbon Lox, NY bagel crostini, dill schmear, pickled things or Beet & Bourbon vegan Lox, NY bagel crostini, vegan dill schmear, pickled things (VG)

Two

Challah, salts

Chicken soup or Tahini broccoli soup (VG)

Three

Sweet & Sour Brisket Sweet or Sour King Oyster Schnitzel (VG)

Sesame Latkes (VG)

Kugel (VG)

Winter Tzimmes (VG)

Four

Sacher Torte Ambient Sundae or Vegan Sundae

Ticket includes 4 course meal

Vegan options available

If you have any allergies, please let us know upon booking. Unfortunately, for this event we're unable to cater for any specific dietary requirements

Tickets are only valid for refunds up to the 8th November due to ingredients being ordered in advance. 

Widle's Deli Instagram