The Chef's Table @ Eleven98
Fri, 15 Mar
|Location is revealed upon booking.
Indulge in a totally unique and one-of-a-kind dining experience, with Eleven98’s nine course tasting menu at The Chef’s Table, hosted by Michelin-trained Chef Aidan Brooks.
Time & Location
15 Mar 2024, 19:00 – 22:00
Location is revealed upon booking.
About the event
Indulge in a totally unique and one-of-a-kind dining experience, with Eleven98’s nine course tasting menu at The Chef’s Table, hosted by Michelin-trained Chef Aidan Brooks. Everything on Eleven98's menus comes from Hackney, the borough in which Aidan was born and bred. His golden rule is that 100% of the fruits, vegetables and herbs used on the menu must have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced. Eleven98's aim is to bring the elegance and panache of fine dining to an informal and relaxed atmosphere, with a tasting menu experienced by guests at a communal table. Each course is a celebration of the vibrant and diverse flavours that make Hackney's local produce so special, and throughout the evening Aidan is always on hand to share stories of the provenance behind each plate. His tasting menu really is the perfect way to experience the best of Hackney's local food scene. Book your spaces today and join us for a culinary journey through Hackney!
A WELCOME COCKTAIL
RESPECT YOUR ELDERS 58&Co Gin, Foraged Elderflower Cordial, Gala Apple Juice, Elderflower Sherbet
FIRST COURSE
NIBBLES Some Light Snacks To Begin With
SECOND COURSE
GOAT'S CURD BONBON Cherries From Clare at No.32
BREAD + BUTTER Warm Rosemary Challah, House-made Unpasteurised Salted Butter
THIRD COURSE
CUCUMBER IN MANY GUISES Labneh + Pumpernickel
FOURTH COURSE
MEMORIES OF KØBENHAVN
FIFTH COURSE
RICOTTA GNUDI Haggerston Three Cornered Leek + Crispy Cheese
SIXTH COURSE
BAVETTE OF EX-DAIRY COW Bread Sauce + Various Plums
SEVENTH COURSE
COURGETTE / BASIL Through The Looking-Glass
EIGHTH COURSE
WHIPPED CHEESECAKE Foraged Fig + Brown Butter Crumbs
NINTH COURSE
PETIT FOURS Sweet Treats For The Table Dietary restrictions: We are able to cater to a wide variety of dietary requirements - simply let us know when booking and then leave the rest to us!
Tickets
Chef's Table
£79.00+£1.98 service feeSale ended
Total
£0.00